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The official Garcia Nevett Gift Guide is here!

Let us make this gifting Season a smooth affair, with all our corporate and personal gift options. Check out our beautiful Gift Guide here and write to us for orders or stop by the store to discuss in person. We look forward to helping you shine with chocolate and cheer. Let the gifting begin!  Sincerely,Susana and Isabel     

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New Recipe: Chocolate Almond Biscotti

We are excited to launch a new series of monthly recipes! This first recipe is one of our favorite cookies.This absolutely more-ish treat has a great crunchy texture and delicious flavor. Dip it in coffee or warm milk and enjoy! Love,Isabel and Susana Ingredients2 1/4 cups Flour1 teaspoon Baking Powder2 cups semisweet chocolate (60%)1/4 cup cocoa powder1 1/2 cups almonds4 eggs1 1/2 cups sugarPre-heat oven 350CCombine first four ingredients in food processor. Mix eggs and sugar until ribbon stage. Add dry ingredients and mix together.Roll out dough into 4 logs. Cook for 20 minutes. Let cool, then cut into 1 inch strips and...

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Our first big holiday: Halloween!

Halloween is near and this year you'll get to make it an extra chocolate-y one, thanks to our new South Miami boutique! It is our first BIG chocolate holiday in the new store and it's exciting. We have decorated and have quite a few Halloween-inspired treats, like our Big Skulls and their little brothers and sisters Mini Skulls, our chocolate Pumpkins and themed non-pareils. Some of our Halloween and Fall items will be available online too.  Let us make your Halloween a little more fun this year! All treats, no tricks.  Sincerely,Susana and Isabel 

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Big News: Garcia Nevett at the International Chocolate Awards

monday, october 1st  When we started our business in Miami, we decided to enter a couple of competitions. We didn't do so well the first couple of times, but then we were happy to receive awards for a few of our creations. We are really proud of our award-winning chocolate. But there is another side to the awards that we didn't expect: the great people we have met through them! From mentors from far-off cities to South Florida food artisans that we wouldn't have met otherwise, we are really grateful for the connections we made through the awards.This year we...

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