News

Thank you all for making this year a very special one for Garcia Nevett Chocolatier de Miami. We are grateful for the support you have given us in this new venture and we will continue to make delicious and chocolate-y bonbons, treats and confections to delight you all!  Sincerely,Susana and Isabel 

This Holiday Season we have joined forces with an inspiring non-profit in Venezuela called Alimenta la Solidaridad. They are helping fight the humanitarian crisis in Venezuela, where the most affected are children in vulnerable areas of our country. At Garcia Nevett, we have designed a Special Edition box, including three very Venezuelan flavors: Passion Fruit, Venezuela 73.5% and Anis y Papelon.  All profits from this special edition box will go towards feeding at-risk children in Venezuela’s poorest neighbourhoods. The minimum price per box is $18, but feel free to pay more. It all goes towards this great cause! This Special...

We are only a couple of weeks away from the delicious holiday that is Thanksgiving. We want to help you make it sweeter with dessert options (three different cakes!!!) and chocolates that will make all your loved ones grateful to have you at their table! Pre-order online here, via email or visit us at the store for more information. We hope you enjoy our chocolate treats! Sincerely,Susana and Isabel 

Let us make this gifting Season a smooth affair, with all our corporate and personal gift options. Check out our beautiful Gift Guide here and write to us for orders or stop by the store to discuss in person. We look forward to helping you shine with chocolate and cheer. Let the gifting begin!  Sincerely,Susana and Isabel     

We are excited to launch a new series of monthly recipes! This first recipe is one of our favorite cookies.This absolutely more-ish treat has a great crunchy texture and delicious flavor. Dip it in coffee or warm milk and enjoy! Love,Isabel and Susana Ingredients2 1/4 cups Flour1 teaspoon Baking Powder2 cups semisweet chocolate (60%)1/4 cup cocoa powder1 1/2 cups almonds4 eggs1 1/2 cups sugarPre-heat oven 350CCombine first four ingredients in food processor. Mix eggs and sugar until ribbon stage. Add dry ingredients and mix together.Roll out dough into 4 logs. Cook for 20 minutes. Let cool, then cut into 1 inch strips and...