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Celebrating 2 years of the best chocolate in South Miami | Garcia Nevett Chocolatier de Miami

Celebrating 2 years of the best chocolate in South Miami | Garcia Nevett Chocolatier de Miami

2 year Anniversary at Garcia Nevett during September! We're so excited that we've decided to have 4 giveaways throughout the month, so you better follow us on our Instagram to enter and maybe win something delicious! Also if you send over $20 at the store during September, you'll get a free celebration gift! We'll be announcing more fun activities as the month goes on. We hope you'll join us in celebrating and we want to thank you for loving chocolate as much as we do... which is a lot!

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The perfect gift for employee appreciation

employee appreciation

The perfect gift for employee appreciation

Find your solution for employee appreciation right here! Socially-distanced and working from home doesn’t have to mean losing personal touch. A simple gesture, like gifting a box of chocolates, can make your employees feel valued and happy. Surprise them with one-of-a-kind chocolate gifts that they can enjoy at home, either sharing with their loved ones or as an indulgent treat in their home office space.  Our system makes ordering easy. We take care of organizing, packaging and shipping your gift orders directly from our store, so the chocolates are fresh and delicious every time.  Adding personal touches is also easy,...

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Tempering chocolate: a crucial step! | Garcia Nevett Chocolatier de Miami

Tempering chocolate: a crucial step! | Garcia Nevett Chocolatier de Miami

Chocolate is a delicate ingredient that burns easily and has to be kept away from water to prevent it seizing. One of the most important step in working with chocolate is tempering. At Garcia Nevett in Miami we take tempering chocolate very seriously. Tempering chocolate is the process by which chocolatiers heat and cool chocolate to stabilize it. At Garcia Nevett we do it both by hand, using a microwave and thermometer, and by using a professional tempering machine.  To work with chocolate at home, we found this guide online that has some great tips and wanted to share it...

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New Cookie bar at Garcia Nevett | Garcia Nevett Chocolatier de Miami

New Cookie bar at Garcia Nevett | Garcia Nevett Chocolatier de Miami

Introducing a new Cookie Bar at Garcia Nevett: The Garcia Nevett Square Cookies have this special shape for extra crunchy corners and soft, chewy interior. We have three cookies available: Classic Chocolate Chip: Our chocolate chips are made in-house using premium Venezuelan 60% dark chocolate that has a great nutty flavor and is not too sweet. We finish each chocolate chip cookie with a little sprinkle of sea salt for added punch. Flourless Fudge: This extra chocolate-y cookie doesn't have any flour making it a dense and fudgy delight. Fudge Cookies are made with premium 60% dark chocolate chips from...

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Form matters: how shape affects the way we taste chocolate | Garcia Nevett Chocolatier de Miami

Form matters: how shape affects the way we taste chocolate | Garcia Nevett Chocolatier de Miami

It may seem that the shape of a bonbon or a bar of chocolate is based solely on the design that the chocolatiers decided on. However, studies have found that the shape has a more significant part to play in the overall enjoyment of our favorite chocolate bite! As far back as 2009, when Susana and Isabel attended the Salon du Chocolat in Paris, France, shape in chocolate was an important topic. They attended a lecture sponsored by Nestle regarding the impact of shape on the organoleptic (say that three times fast) performance of chocolate on the palate. Turns out,...

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