News

We are over the moon to announce that our Canoabo 70% and Ocumare 70% bonbons have won bronze medals at the World final of the International Chocolate Awards. We received the award last Monday, November 18th in a lovely ceremony held in the colonial town of Antigua in Guatemala. It was an exciting evening were we got to share with many of our chocolate-loving friends from around the world. And now it is time to share this delicious bonbon with you! All our award-winning bonbons are available in our South Miami store or online. We hope you enjoy them too!  

As Thanksgiving nears, we wanted to give you a few ideas to dress up your Holiday table with Garcia Nevett Thanksgiving desserts. Serve our signature Chocolate Cake warm with salted caramel ice cream for a decadent dessert. Another idea is to serve it cold from the fridge on a bed of creme anglaise. If you don't have time, or frankly the inclination, to make a fancy creme anglaise, try melting a good quality real vanilla ice cream and serving that as a substitute.  The Flourless Chocolate Cake goes well with whipped cream. Add some cinnamon or gingerbread spice mix to...

October 28th is National Chocolate Day We are happy to celebrate National Chocolate Day by giving you a reason to celebrate too! Use PROMO CODE CHOCOLATEDAY online or at the store that day for 10% off your entire order. With Halloween on Thursday, it's a great opportunity to stock up on quality Halloween chocolates like Chocolate Brains, Zombies, Mini Nutella Skulls and more.  Happy National Chocolate Day to all!

National Chocolate Day is October 28th! As National Chocolate Day fast approaches, we wanted to share with you this fun article about dishes and cocktails with chocolate.  Using chocolate in savory dishes sounds strange, but when we consider that the notes of higher percentage chocolate are actually quite complex and not that sweet it starts to make sense. Using 100% cacao powder as a crust for steak or 80% dark chocolate for mole sauce are two ways of using chocolate in savory applications. Another fun way of working with chocolate is using cacao butter to sauté vegetables. Pairing chocolate with...