News

At Garcia Nevett, Susana and Isabel want to bring you the best chocolate experience. That is why the have finally launched a new line of single-origin chocolate bars made in Venezuela from the finest criollo cacao by famed chocolate makers Franceschi Chocolate. These premium bars are made with 70% cacao and the subtle difference in each origin makes tasting them a memorable experience.  In the future, the sisters will be introducing more bars with different percentages and origins. The focus will always be in Latin American, especially Venezuelan, origins. The flavor profiles of Venezuelan cacao and Peruvian cacao are their...

Garcia Nevett Chocolatier de Miami was named to the Miami New Times Best of 2019 as Best Chocolate Shop in Miami! We are so proud to be part of the influential Best of Miami list, published by Miami New Times. To read the whole article, click here.

Don't miss out on Garcia Nevett's new chocolate class on Thursday, June 27th.  Take your knowledge (and love) of chocolate to another level at this fun evening event at Garcia Nevett. Learn about the history of chocolate, how it is made and then taste a lot of different types of chocolates guided by a certified chocolate taster. After, come into the kitchen for a demo and to make your own chocolate candy bars! There is wine and refreshments, too.  Get your tickets here

At Garcia Nevett we are proud to have twelve award-winning bonbons created by Susana and Isabel. The sisters develop all our recipes together and taste each of them until they are perfect. Some recipes do not work at all (like thyme caramel or sweet pepper ganache), but others go on to win awards! Here is a list of our current award-winners: 2014 Good Food Awards for Tupelo Honey and Cardamom bonbon 2015 Good Food Awards for Kochere Ethiopia Coffee bonbon 2015 International Chocolate Awards Gold (Americas and USA) for Anis y Papelon bonbon 2016 International Chocolate Awards Bronze (Americas) for...