Fresh from being named Best Chocolate Shop in Miami by the Miami New Times, we are pleased to announce that we have won four awards at the International Chocolate Awards Americas round and will now move on to the world final to be held in October in Florence, Italy. The awarded bonbons were: Ocumare - single-origin 70% ganache Canoabo - single-origin 70% ganache Rum Vanilla - ganache infused with Papas Pilar Rum from Key West and Madagascar vanilla Coconut - fresh coconut and caramelized white chocolate ganache in a dark chocolate shell
At Garcia Nevett, Susana and Isabel want to bring you the best chocolate experience. That is why the have finally launched a new line of single-origin chocolate bars made in Venezuela from the finest criollo cacao by famed chocolate makers Franceschi Chocolate. These premium bars are made with 70% cacao and the subtle difference in each origin makes tasting them a memorable experience. In the future, the sisters will be introducing more bars with different percentages and origins. The focus will always be in Latin American, especially Venezuelan, origins. The flavor profiles of Venezuelan cacao and Peruvian cacao are their...
Garcia Nevett Chocolatier de Miami was named to the Miami New Times Best of 2019 as Best Chocolate Shop in Miami! We are so proud to be part of the influential Best of Miami list, published by Miami New Times. To read the whole article, click here.
Don't miss out on Garcia Nevett's new chocolate class on Thursday, June 27th. Take your knowledge (and love) of chocolate to another level at this fun evening event at Garcia Nevett. Learn about the history of chocolate, how it is made and then taste a lot of different types of chocolates guided by a certified chocolate taster. After, come into the kitchen for a demo and to make your own chocolate candy bars! There is wine and refreshments, too. Get your tickets here