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Chocolate in Colonial Latin America | Garcia Nevett Chocolatier de Miami

Chocolate in Colonial Latin America | Garcia Nevett Chocolatier de Miami

Exploring the history of chocolate with Garcia Nevett As part of our Intro to Chocolate we give a lecture on the history of chocolate. We like to keep updated on new findings and interesting historical facts, so when this article came up we just had to share it.  In the article, published in Atlas Obscura and written by Reina Gattuso, the author explores the relationship between chocolate, women and colonial society in Latin America. Gattuso writes "Chocolate was an everyday drink, as common then as a morning cup of coffee is today. But, (historian Martha) Few noticed, it often emerged in...

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Caramels and Chocolate Demo at Fairchild | Garcia Nevett

Caramels and Chocolate Demo at Fairchild | Garcia Nevett

Salted Chocolate Caramels  This weekend at the Chocolate Garden at Fairchild, we held a caramels and chocolate demo! We had a lot of fun talking about the role of sugar in chocolate and in caramels. Here is the recipe for the salted chocolate caramels that we made for attendees.  Salted Chocolate Caramels Ingredients: 2 cups heavy cream 10 1/2 oz 60% dark chocolate 1/2 cup glucose 1/4 cup water 1/4 teaspoon salt 3 tablespoons unsalted butter, cut into tablespoon pieces 2 teaspoons flaky sea salt such  Preparation: Line bottom and sides of an 8-inch straight-sided square metal baking pan with...

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Chocolate Garden at Fairchild | Garcia Nevett Chocolatier de Miami

Chocolate Garden at Fairchild | Garcia Nevett Chocolatier de Miami

Garcia Nevett demo at Fairchild 15th Annual Chocolate Garden The Fairchild Tropical Garden is holding it's 15th Annual this weekend and for the first time ever, the Garcia Nevett sisters will be doing a demo. The demo will take place on Sunday at 2pm and we will be showing attendees about caramel and chocolate. We will share tips on how to work with sugar and recipes for caramel confections.   

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Chocolate and Cheese Pairing | Garcia Nevett Chocolatier de Miami

Chocolate and Cheese Pairing | Garcia Nevett Chocolatier de Miami

Unusual pairings: try chocolate and cheese at Miami's favorite chocolate shop! Last night, Garcia Nevett hosted their first Snail Social with Slow Food Miami. We have been part of Slow Food Miami for the past 5 years and we think that's one of the things that makes us Miami's best chocolate shop.  We came up with two original Cheese and Chocolate pairings for the evening. One was a dark chocolate and orange bark with creamy, tangy goat cheese. It combined all the flavors of a sophisticated cheese board in one bite! The second pairing was with our award-winning Anis y...

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Snail Social with Slow Food Miami | Garcia Nevett Chocolatier de Miami

Snail Social with Slow Food Miami | Garcia Nevett Chocolatier de Miami

Snail Social on Tuesday, January 14th Undercover: a chocolate evening with Garcia Nevett and Slow Food Miami Learn about fine chocolate while covering fruits and confections in dark chocolate using a professional enrobing machine. Susana and Isabel will guide you through the process. We’ll also have wine and chocolate pairings and special promos for those coming to support Slow Food Miami. Where: Garcia Nevett Chocolatier de Miami, 7312 SW 57th Av, South Miami When: Tuesday, January 14th Time: 6pm - 7pm Tickets: suggested donation $10 through Eventbrite, $15 cash at the door

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