International Chocolate Awards

An independent body of chocolate and cacao experts from around the world created the International Chocolate Awards to recognise excellence in fine chocolate making and products made with fine chocolate.

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ANIS Y PAPELON

Sweet anise and raw cane sugar ganache.

OCUMATE 70%

Venezuelan dark chocolate ganache.

CANOBO 70%

Venezuelan dark chocolate ganache.

MATCHA

Almond milk, matcha white chocolate.

COCONUT

coconut cream dulcey chocolate ganache

VANILLA RUM

mixed chocolate ganache with dark rum and vanilla

ORANGE CARAMEL

smooth orange and honey caramel

Good Food Awards

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced.

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HONY CARDAMOM

Tupelo honey and cardamom ganache.

COFFEE

Kochere ethiopia coffee milk chocolate ganache.

COFFEE

Kochere ethiopia coffee milk chocolate ganache.

Academy of Chocolate

The awards are judged by leading chocolatiers, producers, journalists, bloggers, food writers, and other chocolate experts from across the industry. Products are marked on appearance, depth of aroma and flavour, length and complexity to determine the gold, silver, and bronze winners in each category. Promising products that are not yet at award-winning level receive commendations.

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TULASI

Tulasi infused dark chocolate ganache.

FLORIDA SEA SALT

Dark chocolate ganache with a bite of sea salt.

CAFE DE HACIENDA

Sweet anise and colombian coffee ganache.

BROWN BUTTER CRUNCH

Brown butter ganache with feulletine.