International Chocolate Awards
An independent body of chocolate and cacao experts from around the world created the International Chocolate Awards to recognise excellence in fine chocolate making and products made with fine chocolate.
ANÍS Y PAPELÓN
Raw cane sugar and ground fennel in a dark chocolate ganache
OCUMARE 70%
Venezuelan single-origin dark chocolate ganache.
CANOABO 70%
Venezuelan single-origin dark chocolate ganache.
MATCHA
Almond milk, Japanese green tea and white chocolate ganache.
COCONUT
Coconut cream and caramelized white chocolate ganache.
VANILLA RUM
Papa's Pilar Rum and Madagascar vanilla in a milk chocolate ganache.
ORANGE HONEY CARAMEL
Fresh orange juice and Florida Key's honey caramel.
FLORIDA SEA SALT
Florida sea salt caramel in a dark chocolate ganache.
TEQUILA LIME
Lime pâte de fruit layer and tequila dark chocolate layer.
PONCHE CREMA
Santa Teresa Rum and nutmeg in a caramelized white chocolate ganache.
Good Food Awards
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced.
TUPELO HONEY & CARDAMOM
Tupelo honey and fresh cardamom in milk chocolate ganache.
KOCHERECOFFEE
Kochere Ethiopia coffee and milk chocolate ganache.
Academy of Chocolate
The awards are judged by leading chocolatiers, producers, journalists, bloggers, food writers, and other chocolate experts from across the industry. Products are marked on appearance, depth of aroma and flavour, length and complexity to determine the gold, silver, and bronze winners in each category. Promising products that are not yet at award-winning level receive commendations.
TULASI
Holy basil infused cream in a milk chocolate ganache.
CAFÉ DE HACIENDA
Colombian coffee and raw cane sugar in a dark chocolate ganache.
BROWN BUTTER CRUNCH
Brown butter and feuilletine wafer cookies in milk chocolate ganache.
