Anís y Papelón |
fennel seeds, raw cane sugar & dark chocolate ganache |
International Chocolate Awards Gold winner 2015, Silver 2016 (USA & Americas), Chocolate Alliance 2021 Silver |
Tupelo Honey & Cardamom |
honey, cardamom & milk chocolate ganache |
Good Food Awards 2014 in confections, Chocolate Alliance 2021 Silver, International Chocolate Awards Silver and Special (Americas) |
Kochere Ethiopia Coffee |
Ethiopian coffee & milk chocolate ganache |
Good Food Awards 2015 in confections |
Tulasi |
holy basil mixed chocolates ganache |
International Chocolate Awards Bronze 2016 (Americas), Academy of Chocolate Awards 2017 Silver |
Café de Hacienda |
Colombian coffee & dark chocolate ganache |
Academy of Chocolate Awards 2017 & 2018 Bronze |
Raspberry |
raspberry pate de fruit & dark chocolate ganache |
Academy of Chocolate Awards 2018 Bronze |
Brown Butter Crunch |
brown butter, feuilletine & milk chocolate ganache |
Chocolate Alliance Gold 2022, Academy of Chocolate Awards 2018 Bronze |
Florida Keys Fleur de Sel |
sea salt caramel & dark chocolate ganache |
International Chocolate Awards 2018 Silver (Americas) |
Orange Honey Caramel |
orange & honey caramel dark chocolate shell |
International Chocolate Awards 2018 Silver (Americas) |
Matcha |
matcha green tea, almond milk & white chocolate ganache |
International Chocolate Awards 2018 Bronze (Americas) |
Coconut |
fresh coconut & caramelized white chocolate ganache |
International Chocolate Awards 2019 Silver (Americas) |
Vanilla Rum |
vanilla & rum mixed chocolates ganache |
International Chocolate Awards 2019 Bronze (Americas) |
Ocumare |
70% Venezuelan dark chocolate ganache |
International Chocolate Awards 2019 Bronze (World), Chocolate Alliance 2020 Gold |
Canoabo |
70% Venezuelan dark chocolate ganache |
International Chocolate Awards 2019 Bronze (World) |
Tequila Lime |
Lime Pate de fruit and dark chocolate tequila ganache |
Chocolate Alliance Gold 2022, International Chocolate Awards Silver winner 2020/21 (World), Academy of Chocolate 2021 Bronze |
Ponche Crema (Seasonal Fall) |
Caramelized white chocolate and dark rum ganache |
International Chocolate Awards Bronze winner 2020/21 (World) (seasonal Fall) |
Passion Fruit |
passion fruit coulis & dark chocolate ganache |
Chocolate Alliance 2021 Gold |
Chili Caramel (Seasonal Winter) |
Spicy caramel in dark chocolate shell |
International Chocolate Awards Bronze 2022 Americas (seasonal Winter) |
Rum and Apricot |
Rum soaked dried apricot and dark chocolate ganache |
International Chocolate Awards Silver 2022 Americas |