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Garcia Nevett Chocolate Experience in June

Don't miss out on Garcia Nevett's new chocolate class on Thursday, June 27th.  Take your knowledge (and love) of chocolate to another level at this fun evening event at Garcia Nevett. Learn about the history of chocolate, how it is made and then taste a lot of different types of chocolates guided by a certified chocolate taster. After, come into the kitchen for a demo and to make your own chocolate candy bars! There is wine and refreshments, too.  Get your tickets here

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Father's Day gifts have arrived at Garcia Nevett

Father's Day gifts have arrived at Garcia Nevett

Get your dad something he will love this Father's Day with our meticulously curated Garcia Nevett Father's Day Gift Box

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Get Garcia Nevett's award-winning bonbons in South Miami

Get Garcia Nevett's award-winning bonbons in South Miami

At Garcia Nevett we are proud to have twelve award-winning bonbons created by Susana and Isabel. The sisters develop all our recipes together and taste each of them until they are perfect. Some recipes do not work at all (like thyme caramel or sweet pepper ganache), but others go on to win awards! Here is a list of our current award-winners: 2014 Good Food Awards for Tupelo Honey and Cardamom bonbon 2015 Good Food Awards for Kochere Ethiopia Coffee bonbon 2015 International Chocolate Awards Gold (Americas and USA) for Anis y Papelon bonbon 2016 International Chocolate Awards Bronze (Americas) for...

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Conversation with Laurean and Edo at Garcia Nevett

Join famous comedians Laureano Marquez and Eduardo "Edo" Sanabria for an intimate conversation about their book "Historieta de Venezuela" at Garcia Nevett on Monday, May 27th at 7pm. Tickets include a hardcover copy of the book and a Petite Deluxe Box of chocolates. Proceeds benefit Alimenta la Solidaridad, an NGO in Venezuela.  For tickets, click here. Spaces are limited. 

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The important work of rescuing heirloom cacaos for the future of fine chocolate

The important work of rescuing heirloom cacaos for the future of fine chocolate

For the past 5 years, Susana and I have attended the Fine Chocolate Industry Association's winter or summer events. These events are a great opportunity to connect with others in our industry and keep up-to-date with news and trends. One of the most important parts at each of these events is the presentation of a new batch of heirloom cacaos by the Heirloom Cacao Preservation Fund. Each year, they present new cacaos that have been recognized as exceptional by experts due to their DNA and the exquisite chocolate that can be made from them. We enjoy the talk and will...

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