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Tempering chocolate: a crucial step! | Garcia Nevett Chocolatier de Miami

Tempering chocolate: a crucial step! | Garcia Nevett Chocolatier de Miami

Chocolate is a delicate ingredient that burns easily and has to be kept away from water to prevent it seizing. One of the most important step in working with chocolate is tempering. At Garcia Nevett in Miami we take tempering chocolate very seriously. Tempering chocolate is the process by which chocolatiers heat and cool chocolate to stabilize it. At Garcia Nevett we do it both by hand, using a microwave and thermometer, and by using a professional tempering machine.  To work with chocolate at home, we found this guide online that has some great tips and wanted to share it...

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New Cookie bar at Garcia Nevett | Garcia Nevett Chocolatier de Miami

New Cookie bar at Garcia Nevett | Garcia Nevett Chocolatier de Miami

Introducing a new Cookie Bar at Garcia Nevett: The Garcia Nevett Square Cookies have this special shape for extra crunchy corners and soft, chewy interior. We have three cookies available: Classic Chocolate Chip: Our chocolate chips are made in-house using premium Venezuelan 60% dark chocolate that has a great nutty flavor and is not too sweet. We finish each chocolate chip cookie with a little sprinkle of sea salt for added punch. Flourless Fudge: This extra chocolate-y cookie doesn't have any flour making it a dense and fudgy delight. Fudge Cookies are made with premium 60% dark chocolate chips from...

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Form matters: how shape affects the way we taste chocolate | Garcia Nevett Chocolatier de Miami

Form matters: how shape affects the way we taste chocolate | Garcia Nevett Chocolatier de Miami

It may seem that the shape of a bonbon or a bar of chocolate is based solely on the design that the chocolatiers decided on. However, studies have found that the shape has a more significant part to play in the overall enjoyment of our favorite chocolate bite! As far back as 2009, when Susana and Isabel attended the Salon du Chocolat in Paris, France, shape in chocolate was an important topic. They attended a lecture sponsored by Nestle regarding the impact of shape on the organoleptic (say that three times fast) performance of chocolate on the palate. Turns out,...

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Re-opening the store | Garcia Nevett Chocolatier de Miami

Re-opening the store | Garcia Nevett Chocolatier de Miami

We are happy to announce that the store is back open! We have tons of chocolates, cakes and cookies for everyone. And now you can find us easily thanks to our brand-new sign. 

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Important announcement | Garcia Nevett Chocolatier de Miami

Important announcement | Garcia Nevett Chocolatier de Miami

Dear chocolovers and friends, Due to a recent outbreak of Covid-19, we have made the tough decision of temporarily closing the store. Keeping you and our team safe is our priority always and we hope you understand our decision and will continue to support our small business during this time.  We’re still shipping chocolates and fulfilling standing orders.  You can always give us a call or write to us if you have any specific questions and we’ll be happy  to help.  Thank you all and stay safe!

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