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New Recipe: Chocolate Almond Biscotti

We are excited to launch a new series of monthly recipes! This first recipe is one of our favorite cookies.This absolutely more-ish treat has a great crunchy texture and delicious flavor. Dip it in coffee or warm milk and enjoy! Love,Isabel and Susana Ingredients2 1/4 cups Flour1 teaspoon Baking Powder2 cups semisweet chocolate (60%)1/4 cup cocoa powder1 1/2 cups almonds4 eggs1 1/2 cups sugarPre-heat oven 350CCombine first four ingredients in food processor. Mix eggs and sugar until ribbon stage. Add dry ingredients and mix together.Roll out dough into 4 logs. Cook for 20 minutes. Let cool, then cut into 1 inch strips and...

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Our first big holiday: Halloween!

Halloween is near and this year you'll get to make it an extra chocolate-y one, thanks to our new South Miami boutique! It is our first BIG chocolate holiday in the new store and it's exciting. We have decorated and have quite a few Halloween-inspired treats, like our Big Skulls and their little brothers and sisters Mini Skulls, our chocolate Pumpkins and themed non-pareils. Some of our Halloween and Fall items will be available online too.  Let us make your Halloween a little more fun this year! All treats, no tricks.  Sincerely,Susana and Isabel 

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Big News: Garcia Nevett at the International Chocolate Awards

monday, october 1st  When we started our business in Miami, we decided to enter a couple of competitions. We didn't do so well the first couple of times, but then we were happy to receive awards for a few of our creations. We are really proud of our award-winning chocolate. But there is another side to the awards that we didn't expect: the great people we have met through them! From mentors from far-off cities to South Florida food artisans that we wouldn't have met otherwise, we are really grateful for the connections we made through the awards.This year we...

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