We are overjoyed to share some sweet news: Garcia Nevett – Chocolatier de Miami has been awarded three new medals at the International Chocolate Awards – Americas 2025!
Every year, this prestigious competition highlights the best bean-to-bar and craft chocolatiers across the Americas. To have our bonbons recognized among so many talented makers fills us with pride — and a deep sense of gratitude to our Miami community who inspires us every day.
Our Medal-Winning Flavors
✨ Vanilla Rum – Gold Medal
A silky ganache that balances the warmth of Papa's Pilar Rum from Key West with the timeless elegance of vanilla. Smooth, delicate, and just a little indulgent.
✨ Tonka Tamarind – Silver Medal
This flavor has become a Garcia Nevett signature. The deep, vanilla-like notes of tonka bean meet the tangy brightness of tamarind pate de fruit for a surprising, unforgettable bite.
✨ Popcorn – Bronze Medal
A playful creation that captures the joy of movie night in a single bonbon. Salty, creamy, and completely addictive.
Miami Chocolate on the World Stage
These wins are more than medals — they’re recognition of our journey as sisters, chocolatiers, and proud Miamians. They show how Venezuelan cacao heritage and South Florida creativity can come together in exciting, award-winning ways.
Next stop: Florence, Italy for the World Final in October 2025!
Taste the Winners
We’re celebrating with a special Award-Winning Chocolate Box featuring these flavors. Stop by our boutique in South Miami or order online to experience the bonbons that caught the judges’ attention.
Thank you for being part of this journey. These medals belong to all of us who believe in the beauty of fine chocolate.
