Rates are approximations. Exact rates will be provided at checkout.
Sweet anise and raw sugar ganache.
Tupelo honey and cardamom ganache.
Tulasi infused dark chocolate ganache.
Kochere ethiopia coffee milk chocolate ganache.
A satisfyingly dense dark chocolate ganache.
Cognac de champagne mixed chocolate ganache.
Dark chocolate ganache with a bite of sea salt.
Venezuelan dark chocolate ganache.
Golden crunchy caramel.
Coconut cream dulcey chocolate ganache.
Dulce de leche toasted pecans.
Almond nogaut milk chocolate.
Raisin, dried apricot, pistachio and almond.
Passion fruit coulis dark chocolate ganache.
Susana and Isabel Garcia Nevett have spent more than a decade perfecting their chocolatier skills, first in France and Venezuela and now in their adopted city of Miami. Always celebrating Venezuelan cacao and chocolate, and now infusing it with the flavors of South Florida, Garcia Nevett - Chocolatier de Miami is the fine chocolate boutique the city was waiting for.