At Garcia Nevett, every bite starts with a simple idea: transform exceptional chocolate into something that tells a story. This year, that story reached the global stage.
We’re thrilled to share that we have been awarded four Bronze medals at two of the most respected competitions in the world of fine chocolate: the International Chocolate Awards – World Finals and the Academy of Chocolate Awards.
Our Award-Winning Chocolates
At the International Chocolate Awards – World Finals, we received:
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Bronze – Popcorn
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Bronze – Tonka Tamarind
At the Academy of Chocolate Awards, we received:
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Bronze – Tonka Tamarind
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Bronze – Tupelo Honey and Cardamom 70%
Seeing the same flavor—Tonka Tamarind—recognized by both competitions is especially meaningful for us. It reflects the balance, creativity, and attention to detail that go into our recipes.
Each chocolate represents a different side of our style:
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Popcorn brings playful nostalgia into the world of fine chocolate, with layers of flavor that feel both familiar and surprising.
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Tonka Tamarind combines the warm, vanilla-like notes of tonka bean with the bright, tangy character of tamarind for a complex, modern flavor profile.
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Tupelo Honey and Cardamom 70% pairs a distinctive, floral honey with fragrant cardamom and deep dark chocolate, creating a bite that’s both elegant and comforting. This bonbon is made with Dandelion Chocolates fruity Maya Mountain 70% chocolate
Why These Awards Matter
Both the International Chocolate Awards and the Academy of Chocolate are known for their rigorous judging and focus on quality, craftsmanship, and flavor.
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The International Chocolate Awards brings together expert panels—chocolate specialists, pastry chefs, and food industry professionals—who taste entries blind. Only the best chocolates make it through multiple rounds to the World Finals.
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The Academy of Chocolate, founded in the UK by leading chocolate experts, was created to celebrate “real” chocolate: high-quality cacao, ethical sourcing, and artisan makers. Its awards are a reference point in the fine chocolate community.
For a small, independent chocolatier like Garcia Nevett, these medals are more than just certificates. They are a recognition of our commitment to careful sourcing, thoughtful flavor combinations, and hands-on craftsmanship in our Miami kitchen.
Made in Miami, Rooted in Venezuelan Chocolate
Behind every bar and bonbon we make is our deep connection to Venezuelan chocolate, one of the world’s most celebrated cacao origins. Our chocolates are crafted in Miami, but they carry the flavors, memories, and traditions of Venezuela in every bite.
Winning on the international stage while staying true to who we are—two Venezuelan sisters making chocolate in Miami—is something we’re incredibly proud of.
Come Taste the Winners
We’d love for you to celebrate with us in the most delicious way possible—by tasting these award-winning creations yourself.
You can find Popcorn, Tonka Tamarind, and Tupelo Honey and Cardamom 70%:
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At our boutique: Garcia Nevett – Chocolatier de Miami
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Online, for shipping or local pickup (subject to availability)
These flavors are made in small batches, so availability may be limited.
Thank You for Being Part of Our Journey
These awards belong not just to our team, but to everyone who has supported us—our regulars, chocolate-curious visitors, and those who share our bars and bonbons as gifts.
Thank you for believing in fine chocolate made in Miami with Venezuelan soul. We can’t wait to show you what we’re dreaming up next.
