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New award for Vanilla Rum bonbon!
Vanilla Rum gets bronze at Academy of Chocolate
We are excited to announce that one of our favorite bonbons, Vanilla Rum, has been awarded a bronze medal at the prestigious Academy of Chocolate awa...
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Fancy chocolate cakes from Vogue | Garcia Nevett Chocolatier de Miami
Baking Chocolate Cakes during quarantine
If you are like us, then being stuck at home means a lot of cooking and baking! Of course we love baking with chocolate, as you can imagine, and we have our...
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Two issues of Cacao Magazine available online for free - Garcia Nevett Chocolatier de Miami
This is the magazine for cacao lovers!
The folks over at Cacao Magazine have graciously made available their two first issues for free online. You can access the issues here.
Cacao Magazine is a th...
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Chocolate online orders and Pick-up at Store still open in Miami! | Garcia Nevett Chocolatier de Miami
Get your fave Miami chocolates with minimum contact!
Garcia Nevett is still open for the time being, with limited hours (12noon to 5pm) and new options for curbside pick-up and delivery. Place your...
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Craft Chocolate Experience in San Francisco | Garcia Nevett Chocolatier de Miami
Garcia Nevett repping Miami at Craft Chocolate show in San Francisco
This weekend Susana and Isabel took Garcia Nevett on the road for the Craft Chocolate Experience in San Francisco.
Despite s...
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Dark Milk Chocolate is now a big trend | Garcia Nevett Chocolatier de Miami
What is dark milk chocolate?
For a long time, milk chocolate has been sneered at by most "dark" chocolate lovers. However, in today's changing chocolate world, milk chocolate is seeing a rebirth. N...
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What we are reading about fine chocolate | Garcia Nevett Chocolatier de Miami
Updates on the fine chocolate industry
The fine chocolate industry is having a moment right now. As more and more people consume chocolate and the industry expands, the importance of understanding...
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