Updates on the fine chocolate industry
The fine chocolate industry is having a moment right now. As more and more people consume chocolate and the industry expands, the importance of understanding where chocolate and cacao comes from becomes more and more important. Lately there have been a few great articles on chocolate in leading newspapers and media outlets, like the New York Times and the Wall Street Journal, as well as new trade publications that are shedding light on the fine chocolate industry as a whole.
Here are some of the latest articles to have come out in the past months:
Everything you don't know about chocolate - The New York Times. A few articles are available for free before subscription kicks in
Chocolate: the ultimate guide for informed indulgers -The Wall Street Journal. Needs a subscription
Why choose Bean-to-Bar, Craft Chocolate? - Cacao, a new trade magazine focusing on craft chocolate. Some articles available on their blog, but the magazine is worth a buy.