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Caramels and Chocolate Demo at Fairchild | Garcia Nevett

Caramels and Chocolate Demo at Fairchild | Garcia Nevett

Salted Chocolate Caramels  This weekend at the Chocolate Garden at Fairchild, we held a caramels and chocolate demo! We had a lot of fun talking about the role of sugar in chocolate and in caramels. Here is the recipe for the salted chocolate caramels that we made for attendees.  Salted Chocolate Caramels Ingredients: 2 cups heavy cream 10 1/2 oz 60% dark chocolate 1/2 cup glucose 1/4 cup water 1/4 teaspoon salt 3 tablespoons unsalted butter, cut into tablespoon pieces 2 teaspoons flaky sea salt such  Preparation: Line bottom and sides of an 8-inch straight-sided square metal baking pan with...

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