Tres Leches by Susa

INGREDIENTS

Cake base:

90 grs all-purpose flour

150 grs sugar

1/2 teaspoon salt

4 egs separated

Leches:

1/2 cup condensed milk

1/2 cup whole milk

1/2 cup whipped cream

1 1/2 evaporated milk

Meringue:

4 egg whites

250 grs sugar

PREPARATION

For the cake base:

Heat oven to 350 degrees.

In a bowl and with an electric mixer whip the egg whites. Add the sugar little by little and the egg yolks while

still whipping. Add the flour and salt and fold into de mixture carefully.

Bake in a glass baking dish in the oven for 30 to 40 minutes.

For the leches:

Mix all the ingredients and pour onto the cake.

For the meringue:

Mix egg whites and sugar in a bowl. Put over a sauce pan with boiling water (bain marie) and whip until the

sugar has dissolve.

Get off the heat and whip with an electric mixer until you have stiff peaks. Pour meringue on top of the cake

and cream and decorate with cinnamon.

Put in the refrigerator until ready to eat.

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