90 grs all-purpose flour
150 grs sugar
1/2 teaspoon salt
4 egs separated
1/2 cup condensed milk
1/2 cup whole milk
1/2 cup whipped cream
1 1/2 evaporated milk
4 egg whites
250 grs sugar
For the cake base:
Heat oven to 350 degrees.
In a bowl and with an electric mixer whip the egg whites. Add the sugar little by little and the egg yolks while
still whipping. Add the flour and salt and fold into de mixture carefully.
Bake in a glass baking dish in the oven for 30 to 40 minutes.
For the leches:
Mix all the ingredients and pour onto the cake.
For the meringue:
Mix egg whites and sugar in a bowl. Put over a sauce pan with boiling water (bain marie) and whip until the
sugar has dissolve.
Get off the heat and whip with an electric mixer until you have stiff peaks. Pour meringue on top of the cake
and cream and decorate with cinnamon.
Put in the refrigerator until ready to eat.
See video here https://youtu.be/gZL9iY7pHA4