This really easy dessert relies on a couple of store-bought ingredients: graham crackers and marshmallows! The classic campside staple is elevated by using bittersweet dark chocolate. We used our own baking chocolate. Thanks to Tati for baking step-by-step!
12 graham crackers, crumbled
6 tbs unsalted butter,
2 tbs sugar
1 cup heavy cream
8oz bittersweet chocolate, chopped
1 tsp vanilla extract
A bag of marshmallows
Pre-heat oven at 350.
Crush graham crackers and combine with melted butter and sugar. Press into pan and bake for 10 minutes.
Boil the heavy cream and take off the heat. Add chocolate and let stand for 5 minutes until chocolate is melted. Add eggs and vanilla and whisk well.
Add mixture to cooled crust. Bake for 25 minutes at 350.
After taking it out of the oven, let cool. Place marshmallows on top and roast them using a torch. You can also put the pie on broil for 20-30 seconds.