14oz Condensed Milk
1 tablespoon butter
1/4 unsweetened cocoa powder
1 cup chocolate sprinkles


In a pan, melt the butter, then lower the heat and add the condensed milk while stirring. Stir in the cocoa powder and cook until thick, about 5 minutes. Spread evenly on a plate and refrigerate until hard enough to roll, about 1 hour.

Take a spoonful of mixture and roll into a ball then roll in sprinkles. Set aside and. continue with the rest of the mixture. Pro tip: put a little butter on your hand for smoother rolling.

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