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The important work of rescuing heirloom cacaos for the future of fine chocolate

The important work of rescuing heirloom cacaos for the future of fine chocolate

For the past 5 years, Susana and I have attended the Fine Chocolate Industry Association's winter or summer events. These events are a great opportunity to connect with others in our industry and keep up-to-date with news and trends. One of the most important parts at each of these events is the presentation of a new batch of heirloom cacaos by the Heirloom Cacao Preservation Fund. Each year, they present new cacaos that have been recognized as exceptional by experts due to their DNA and the exquisite chocolate that can be made from them. We enjoy the talk and will...

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