At Garcia Nevett we are proud to have twelve award-winning bonbons created by Susana and Isabel. The sisters develop all our recipes together and taste each of them until they are perfect. Some recipes do not work at all (like thyme caramel or sweet pepper ganache), but others go on to win awards!
Here is a list of our current award-winners:
2014 Good Food Awards for Tupelo Honey and Cardamom bonbon
2015 Good Food Awards for Kochere Ethiopia Coffee bonbon
2015 International Chocolate Awards Gold (Americas and USA) for Anis y Papelon bonbon
2016 International Chocolate Awards Bronze (Americas) for Tulasi bonbon
2017 Academy of Chocolate Awards in London, UK Silver for Tulasi bonbon
2017 Academy of Chocolate Awards in London, UK Bronze for Cafe de Hacienda bonbon
2017 Academy of Chocolate Awards in London, UK Bronze for Amazonas bonbon
2017 International Chocolate Awards Silver (Americas) for Amazonas bonbon
2017 Good Food Awards finalist for Tupelo Honey and Cardamom
2018 Academy of Chocolate Awards in London, UK Bronze Anis y Papelon bonbon
2018 Academy of Chocolate Awards in London, UK Bronze Raspberry
2018 Academy of Chocolate Awards in London, UK Bronze Brown Butter Crunch
2018 International Chocolate Awards (Americas) Silver Florida Fleur de Sel bonbon
2018 International Chocolate Awards (Americas) Silver Orange and Florida Keys Honey Caramel
2018 International Chocolate Awards (Americas) Silver Patanemo 70% bonbon
2018 International Chocolate Awards (Americas) Bronze Matcha bonbon
2019 Good Food Awards Finalist for Cafe de Hacienda bonbon
