We are very excited to announce two new award-winners from the Chocolate Alliance and NW Chocolate Show:
- Gold: our Belize 70% dark chocolate ganache, made with Dandelion Chocolates special Maya Mountain chocolate, is a perfect example of how complex and satisfying high-quality chocolate can be. This ganache is made with very few ingredients so that the essence of the chocolate shines through.
- Silver: our Café de Hacienda bonbon has long been a favorite with our clients! It's a 60% dark chocolate ganache made with Chocolates El Rey Venezuelan chocolate, Colombian coffee roasted by Per'la Coffee Roasters here in Miami and sweetened with papelón (raw cane sugar)
Come try them both here at our South Miami store or as part of our Award-winners Chocolate Box.
