monday, october 1st
This year we won 4 awards at the International Chocolate Awards for four very Florida flavors:
Florida Keys Sea Salt: our classic Fleur de Sel ganache got an update thanks to flaky sea salt from the Keys
Orange Honey Caramel: fresh orange juice and honey from the Keys make a delightful caramel
Patanemo: a 70% dark chocolate ganache of Florida maker Cacao Gonzalez's chocolate made with cacao from the coastal town of Patanemo in Venezuela
Matcha: a white chocolate and almond milk ganache with earthy Japanese green tea from Small Tea, a teahouse in Coral Gables
We have designed a Deluxe Box with just award-winners, past and present. You can get them here. We hope you love them.
Susana and Isabel