The Garcia Nevett Hot Fudge sauce is the perfect complement to your favorite desserts. Warm it up and use it as chocolate fondue with a variety of fruits, pound cake and marshmallows. Smash meringues and drizzle hot fudge on top. And don't forget the classic: Hot Fudge Sundae with a cherry on top.
This recipe was inspired by our great-aunts chocolate sauce. We improved it by using the best Venezuelan chocolate available and premium ingredients.
Ingredients: 60% dark chocolate, heavy cream, butter, sugar, sea salt.