The Miami Herald’s South Florida Food 50
A list of 50 chefs, artisans and food entrepreneurs selected by The Miami Herald’s Food Editor for their contributions to the area’s food scene. On why Cacao Art was honored: “These sisters transform chocolate into edible art that is getting deserved international recognition.”
Snail of Approval
Slow Food Miami awards the Snail of Approval to producers, co-producers and artisans, in recognition of their contribution to the Quality, Authenticity and Sustainability of the food we eat and the beverages we drink in Miami. Cacao Art was selected thanks to our commitment to working with responsibly-made Venezuelan chocolate and local Florida ingredients.
International Chocolate Awards
An independent body of chocolate and cacao experts from around the world created the International Chocolate Awards to recognise excellence in fine chocolate making and products made with fine chocolate.
Good Food Awards
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced.