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Form matters: how shape affects the way we taste chocolate | Garcia Nevett Chocolatier de Miami

Form matters: how shape affects the way we taste chocolate | Garcia Nevett Chocolatier de Miami

It may seem that the shape of a bonbon or a bar of chocolate is based solely on the design that the chocolatiers decided on. However, studies have found that the shape has a more significant part to play in the overall enjoyment of our favorite chocolate bite! As far back as 2009, when Susana and Isabel attended the Salon du Chocolat in Paris, France, shape in chocolate was an important topic. They attended a lecture sponsored by Nestle regarding the impact of shape on the organoleptic (say that three times fast) performance of chocolate on the palate. Turns out,...

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